Russian Academy of Agricultural Sciences

Ministry of Agriculture

All-Russian Horticulturae Michurin Institute


1st Virtual International Scientific conference on Lonicera caerulea L.

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Makarov V.N., Vlazneva L.N., Akimov M.Yu., Mironov A.M. THE DEVELOPMENT OF NEW FUNCTIONAL FOOD-STUFFS ON THE BASIS OF HONEYSUCKLE CVS WITH A NIGH LEVEL OF VALUABLE

Considering a valuable biochemical composition of honeysuckle fruit and its value for  medicinal purposes the authors aimed at the development of functional foods-stuffs with increased antioxidant capacity keeping biologically active potential of culture.

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