Ministry of Agriculture
All-Russian Horticulturae Michurin Institute
|1st Virtual International Scientific conference on Lonicera caerulea L.|
Makarov V.N., Vlazneva L.N., Akimov M.Yu., Mironov A.M. THE DEVELOPMENT OF NEW FUNCTIONAL FOOD-STUFFS ON THE BASIS OF HONEYSUCKLE CVS WITH A NIGH LEVEL OF VALUABLEConsidering a valuable biochemical composition of honeysuckle fruit and its value for medicinal purposes the authors aimed at the development of functional foods-stuffs with increased antioxidant capacity keeping biologically active potential of culture.