Russian Academy of Agricultural Sciences

Ministry of Agriculture

All-Russian Horticulturae Michurin Institute


1st Virtual International Scientific conference on Lonicera caerulea L.

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Matuškovič, J., Juríková, T., Gazdík, Z., Řezníček, V. RESEARCH PROGRAMS IN THE EDIBLE HONEYSUCKLE, THEIR RESULTS IN THE CONDITIONS OF SLOVAKIA AND OUR FUTURE INTENTIONS

In Slovakia edible honeysuckle is a new and rather promising soft fruit crop. The article description of two honeysuckle cvs Amur and Altai bred in 2001 at Research Institute in Boinice in 2001 is given. Biological traits of some samples were estimated considering the effect of growth conditions. The content of such biochemical compounds as soluble solids, sugars, organic acids, ascorbic  acids, mineral nutrients K, Ca, P, Mg, Na, was determined.

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