Russian Academy of Agricultural Sciences

Ministry of Agriculture

All-Russian Horticulturae Michurin Institute
1st Virtual International Scientific conference on Lonicera caerulea L.

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Zagorodnyaya A.Yu. SUITABILITY OF HONEYSUCKLE  VARIETY SAMPLES FOR TECHNOLOGICAE  PROCESSING

The estimation of  quality of some processed  products  out of honeysuckle fruit is given. The Goluboe vereteno, Berel, 19-98-94 are recommended for commercial production of stewed fruit. They were selected on the basis of biochemical composition and organoleptic indexes.

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