PROCESSING AND STORAGE
- MEANS OF PROLONGATION OF THE MARKETING OF HONEYSUCKLE FRUIT (V.A. Goudkovsky, L.V. Kozhina, A.E. Balakirev, Yu.B. Nazarov, T.V. Zhidyokhina)
- SUITABILITY OF HONEYSUCKLE VARIETY SAMPLES FOR TECHNOLOGICAE PROCESSING (A.Yu. Zagorodnyaya)
- THE DEVELOPMENT OF NEW FUNCTIONAL FOOD-STUFFS ON THE BASIS OF HONEYSUCKLE CVS WITH A NIGH LEVEL OF VALUABLE (N. Makarov, L.N. Vlazneva, M.Yu. Akimov, A.M. Mironov)
- STORAGE LIFE OF HONEYSUCKLE FRUIT IN COLD STORAGE (V.A. Fefelov, O.V. Mukhina, D.A. Utkin)
